Don’t you love it when you get given fresh produce from your friend’s gardens?
Last week I was given the most beautiful looking papaw that was grown chemically free. It’s skin had a “perfect fruit glow” (I’m sure such a thing exists).
I seem to have a think for turning the fruit I’m given into baking. It’s happened twice now (the other time I made banana bread).
So the beautiful looking papaw turned into Papaw and Coconut Muffins and (just like in a fairytale) they were delicious! These quick and easy muffins tasted very tropical.
The recipe I used is here. Thank you Lifestyle Food for sharing such a great recipe. I varied the recipe by using regular flour instead of wholemeal and I sprinkled some coconut on top before popping them in the oven.
Yum yum! Next time I’m given a papaw it will most likely get turned into muffins.
What have you baked recently? Do you have a thing for turning fruit into baking too?
With love,
Lynda.
